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Slice of Southern Creamy Pineapple Pecan Cake topped with pecans and fruit
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Southern Creamy Pineapple Pecan Cake

A warm and inviting cake that combines the tropical sweetness of pineapple with the nutty crunch of pecans, perfect for celebrations and family gatherings.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Cake, Dessert
Cuisine: American, Southern
Keyword: comfort food, Homemade Cake, Pecan Cake, Pineapple Cake, Southern Desserts
Servings: 12 servings
Calories: 320kcal

Ingredients

For the cake

  • 2 cups all-purpose flour The backbone of your cake, providing a tender and fluffy texture.
  • 2 cups sugar Sweetness that enhances the tropical flavors.
  • 1 cup unsalted butter, softened Adds richness and creaminess.
  • 4 large eggs Binding ingredients, helping to achieve the cake's structure.
  • 1 can (20 oz) crushed pineapple, drained Bursts with tropical sweetness and moisture, elevating the cake’s flavor profile.
  • 1 cup chopped pecans Offers a satisfying crunch and nutty depth.
  • 1 teaspoon baking powder Ensures a lovely rise.
  • 1 teaspoon vanilla extract A warm, aromatic essence that enhances the overall taste.
  • 1/2 teaspoon salt Balances the sweetness.

For the frosting

  • 1 cup powdered sugar Creates a creamy, sweet topping.
  • 2 tablespoons milk Adjusts the consistency to perfection.
  • 1 teaspoon vanilla extract Infuses the frosting with aromatic depth.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Prepare your cake pan by greasing and flouring it.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the vanilla extract.
  • In another bowl, combine flour, baking powder, and salt.
  • Gradually add the dry ingredients to the creamed mixture, alternating with the drained crushed pineapple.
  • Fold in the chopped pecans gently.

Baking

  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool completely in the pan before transferring it to a wire rack.

Frosting and Serving

  • In a small bowl, whisk together the powdered sugar, milk, and vanilla to create a smooth frosting.
  • Spread the frosting over the cooled cake generously.
  • Serve and enjoy!

Notes

Ensure that the butter and eggs are at room temperature for better incorporation. Measure flour accurately and avoid overmixing the batter for best results.