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Snickers Reese's Cookie Dough Ice Cream

An indulgent treat that combines vanilla ice cream with chocolate chunks, caramel, and peanut butter, offering a delightful flavor experience.
Prep Time15 minutes
Total Time4 hours
Course: Dessert, Ice Cream
Cuisine: American
Keyword: Cookie Dough, Ice Cream, No-Churn, Reese's, Snickers
Servings: 8 servings
Calories: 450kcal

Ingredients

Main Ingredients

  • 1 cup cookie dough, chopped into small pieces Soft, chewy, adds a comforting touch.
  • 1 cup chopped Snickers bars Adds crunch and sweetness.
  • 1 cup chopped Reese's peanut butter cups Adds rich peanut butter flavor.
  • 2 cups vanilla ice cream The base for all flavors.
  • 1/2 cup chocolate syrup For swirls and added sweetness.
  • 1/2 cup caramel sauce For an extra decadent touch.
  • 1/2 cup whipped cream For serving, adds a delightful touch.

Instructions

Preparation

  • Soften the vanilla ice cream in a large bowl until creamy and scoopable.
  • Gently fold in the chopped cookie dough pieces, Snickers, and Reese's peanut butter cups.
  • Drizzle in the chocolate syrup and caramel sauce, stirring gently until well combined.
  • Pour the mixture into a freezer-safe container and spread evenly.
  • Cover and freeze for at least 4 hours or until firm.
  • Serve with additional toppings if desired, such as chocolate chips or whipped cream.

Notes

Ensure vanilla ice cream is soft enough for mixing. For extra texture, mix in crushed peanuts or chocolate chips. For a richer flavor, add more peanut butter cups.