S'mores Sushi
A fun and interactive dessert that combines the classic flavors of s'mores with the playful presentation of sushi, perfect for gatherings or a sweet treat.
Servings: 4 rolls
Calories: 275kcal
Ingredients
S'mores Sushi Ingredients
- 4 large marshmallows Soft and pillowy, these marshmallows bring the classic s’mores essence to life.
- 2 sheets rice paper Transparent and slightly chewy, provides a unique canvas for the sushi.
- 1 cup graham cracker crumbs Contributes a crunchy, sweet base with nostalgic flavors.
- 4 ounces chocolate, melted Adds a luscious drizzle of decadence.
- 1/2 cup Nutella or chocolate spread Serves as the binding element.
- 1/2 cup strawberries or bananas Optional, adds freshness and natural sweetness.
Instructions
Preparation
- Prepare a clean, flat surface for rolling.
- Dip a rice paper in warm water until soft.
- Spread a layer of Nutella on the rice paper.
- Sprinkle graham cracker crumbs over the Nutella.
- Place marshmallows in a line on one edge of the rice paper.
- Roll the sushi tightly starting from the edge with the marshmallows.
- Repeat the process with the second sheet of rice paper.
- Slice into bite-sized pieces and drizzle melted chocolate if desired.
Notes
To elevate your S'mores Sushi, consider lightly toasting the marshmallows before adding them to the roll. Experiment with different spreads or nuts for variations.