S'mores Brownie Cups
These delightful mini desserts combine the rich texture of brownies with the nostalgic flavors of classic s'mores, topped with gooey marshmallows and melted chocolate.
Servings: 12 cups
Calories: 250kcal
Ingredients
For the crust
- 1 cup graham cracker crumbs Sweet, buttery crumbs serving as the foundation.
- 2 tablespoons granulated sugar Sprinkle of sweetness for the crust.
- 4 tablespoons unsalted butter, melted Binds the crust and adds depth.
For the brownie batter
- 1/2 cup unsalted butter, melted For the brownie base.
- 3/4 cup granulated sugar Enhances overall flavor.
- 1/2 cup brown sugar Creates a chewy texture.
- 2 large eggs Brings structure and moisture.
- 1 teaspoon vanilla extract Elevates each bite.
- 3/4 cup all-purpose flour Balances the texture.
- 1/4 cup cocoa powder Adds chocolaty depth.
- 1/2 teaspoon baking powder Helps achieve perfect puff.
- 1/4 teaspoon salt Enhances sweetness.
- 1/2 cup chocolate chips Delivers rich chocolate flavor.
For the topping
- 12 large marshmallows (cut in half) Creates a heavenly topping.
- 1/2 cup chocolate chunks or mini chocolate bars Extra chocolate for topping.
- to taste crushed graham crackers For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin or use liners.
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press firmly into each muffin cup to create a crust.
Making the brownie batter
- In a separate bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, mixing well.
- Sift in flour, cocoa powder, baking powder, and salt, folding in chocolate chips gently.
Assembly and Baking
- Fill each graham cracker crust with brownie batter. Bake for 10-12 minutes until tops are slightly set but still fudgy.
- Press a piece of chocolate into the center of each warm brownie and top with half a marshmallow.
Finishing Touches
- Broil for an additional 1-2 minutes until marshmallows are golden, watching closely.
- Cool slightly and then remove from tin and garnish with crushed graham crackers.
Notes
To avoid common mistakes, don’t overbake, let cool slightly before removing, and be cautious with toppings. You can also substitute half the butter with applesauce or Greek yogurt for a healthier version.