Smoky Stone Fruit & Herbed Cheese Delight
A delightful blend of grilled apricots and creamy cheeses, enhanced by fresh herbs, perfect for summer occasions.
Servings: 6 servings
Calories: 250kcal
Ingredients
Fruits
- 6 pieces ripe apricots Tender and juicy with a warm golden hue.
Cheese Mixture
- 8 oz cream cheese, whipped Creamy and velvety texture.
- 1/4 cup goat cheese, crumbled Tangy and slightly tart.
Seasonings
- 1 tbsp olive oil To infuse richness into the apricots.
- 1 tbsp fresh herbs (thyme or basil) Aromatic herbs for added flavor.
- Salt and pepper to taste Enhances all flavors.
Nuts
- 1/4 cup nuts (walnuts or almonds), chopped Provides crunch and a hearty finish.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Brush the halved apricots with olive oil.
Grilling
- Place the apricots cut-side down on the grill and cook for 3-4 minutes until charred and soft.
- While the apricots grill, mix the cream cheese, goat cheese, fresh herbs, salt, and pepper in a bowl until smooth.
Serving
- Remove the apricots from the grill and let cool slightly.
- Serve the grilled apricots over the whipped cheese mixture and sprinkle with chopped nuts.
Notes
Make sure your apricots are ripe but not overly soft. Personalize this dish by changing up the herbs or nuts to suit your taste.