Smoked Sausage and Potatoes
A comforting dish that combines smoky sausages with roasted baby potatoes and onions, perfect for family dinners.
Servings: 4 servings
Calories: 400kcal
Ingredients
Main Ingredients
- 1 lb smoked sausage Juicy and flavorful, the star of the show.
- 2 lbs baby potatoes (yellow or red) Tender and creamy, soak up all the flavorful juices.
- 1 medium onion Chopped for sweet caramelized notes.
- 3 tbsp olive oil Brings moisture and richness.
- 1 tsp garlic powder Enhances the savory notes.
- 1 tsp smoked paprika Adds earthy, smoky tones.
- Salt and pepper To taste.
- 2 tbsp fresh parsley (chopped) For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced smoked sausage, halved baby potatoes, and chopped onion.
- Drizzle the olive oil over the mixture, followed by the garlic powder, smoked paprika, salt, and pepper.
- Toss well to coat evenly.
- Spread the mixture in an even layer in a greased or foil-lined baking dish.
Cooking
- Bake for 35–40 minutes, stirring halfway through.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
For extra flavor, consider adding a splash of lemon juice. Using a mixture of sweet and spicy sausage can introduce additional complexity. Add red pepper flakes for heat if desired.