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Plate of crispy smashed potatoes topped with whipped feta and drizzled with chili oil
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Smashed Potatoes with Whipped Feta & Chili Oil

A delightful dish combining crispy baby potatoes and creamy whipped feta topped with chili oil, perfect for family gatherings or cozy nights in.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: Mediterranean
Keyword: Chili Oil, comfort food, easy recipe, Smashed Potatoes, Whipped Feta
Servings: 4 servings
Calories: 230kcal

Ingredients

For the Smashed Potatoes

  • 800 g baby potatoes Tender and delightful, perfect for smashing.
  • 2 tbsp olive oil Enhances flavors and adds depth.
  • Salt and black pepper Essential seasonings.
  • Pinch of garlic powder or smoked paprika Optional for aromatic lift.

For the Whipped Feta

  • 150 g feta cheese Creamy and tangy, elevates the dish.
  • 100 g Greek yogurt (full-fat) Adds luxurious creaminess.
  • 1 tbsp olive oil For blending with feta.
  • 1/2 unit lemon zest Provides freshness.

For the Chili Oil

  • 80 ml neutral oil (grapeseed or sunflower) Base for chili oil.
  • 2 cloves garlic, thinly sliced Infuses oil with flavor.
  • 1 unit star anise Adds warmth and complexity.
  • 1 tsp crushed red pepper flakes For spicy kick, adjustable.
  • 1 tbsp toasted sesame seeds Brings a nutty crunch.
  • Pinch of chili powder or smoked chili flakes Optional for extra heat.

Instructions

Preparation

  • Boil the baby potatoes in salted boiling water until fork-tender, approximately 15 to 20 minutes. Drain and let steam-dry.
  • Preheat your oven to 220°C (430°F). Smash each potato on a baking sheet lined with parchment.
  • Drizzle with olive oil and sprinkle with salt, black pepper, and optional spices. Roast for 30 to 35 minutes, flipping halfway, until golden and crispy.

Chili Oil Preparation

  • Heat neutral oil in a small saucepan and add garlic and star anise, cooking until golden and fragrant. Remove from heat and stir in chili flakes and sesame seeds. Set aside to cool.

Whipped Feta Preparation

  • Blend feta, Greek yogurt, olive oil, and lemon zest in a food processor until smooth. Chill until serving.

Assembly

  • Spoon whipped feta onto a platter, layer crispy potatoes on top, and drizzle with chili oil. Garnish with sesame seeds or fresh herbs.

Notes

For extra crispy potatoes, ensure thorough drying after boiling. Store leftovers in an airtight container and reheat in the oven to restore crispiness.