Slow Cooker Lipton Onion Potatoes
A mouthwatering side dish featuring soft and creamy potatoes infused with aromatic onion flavors, perfect for any meal.
Servings: 6 servings
Calories: 200kcal
Ingredients
Potatoes
- 2 lbs red or Yukon gold potatoes Known for their creamy texture and buttery flavor.
Seasonings and Fats
- 1 packet Lipton Onion Soup Mix Provides rich, oniony flavor.
- 1/4 cup olive oil Adds healthy fats.
- 1/4 cup melted butter Provides richness and a velvety mouthfeel.
- 2 cloves garlic, minced Infuses the dish with aromatic flavors.
- 1/2 tsp black pepper A touch of spice for balance.
- 1/2 tsp paprika (optional) Adds warmth and subtle sweetness.
- to taste fresh parsley for garnish (optional) Brings freshness to the finished dish.
Instructions
Preparation
- Wash and cut the potatoes into halved or quartered pieces for uniform cooking.
- In a large bowl, combine the potatoes with the Lipton Onion Soup Mix, olive oil, melted butter, minced garlic, black pepper, and optional paprika. Toss until well-coated.
- Lightly grease the slow cooker, then add the potato mixture in an even layer.
Cooking
- Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, stirring once or twice to ensure even cooking.
- Once tender, stir gently to mix and garnish with parsley if desired.
Notes
For uniform cooking, cut potatoes into even sizes. Consider adding sliced carrots or bell peppers for added color. You can also sprinkle in some cayenne pepper for extra heat!