Slow Cooker Brisket with Balsamic Onion Gravy
A heartwarming dish featuring tender brisket and a rich balsamic onion gravy that brings comfort to any table.
Servings: 8 servings
Calories: 380kcal
Ingredients
For the Brisket
- 4 lbs brisket The star of the dish, tender and flavorful.
- 1 tablespoon olive oil For searing and adding richness.
For the Gravy
- 3 onions, thinly sliced Sweet, caramelized goodness that elevates the sauce.
- 6 cloves garlic, minced Adds aromatic depth to the dish.
- ⅔ cup balsamic vinegar Provides a tangy sweetness that balances the dish.
- 1 cup beef stock Ensures the brisket stays moist and flavorful during cooking.
- ½ teaspoon salt Essential for flavor enhancement.
- ½ teaspoon dried thyme An earthy herb that complements the meat.
- ½ teaspoon dried rosemary Lightly aromatic, contributes subtle pine flavor.
- ½ teaspoon black pepper A classic seasoning that enhances the overall taste.
- 1 tablespoon honey Naturally sweet, helps finish the gravy beautifully.
Instructions
Preparation
- Heat the olive oil in your slow cooker or in a large skillet over medium-high heat.
- Sear the brisket for 3-4 minutes on each side until browned.
- Remove the brisket and set it aside.
Cooking Onions & Garlic
- In the same pot, add sliced onions and minced garlic.
- Sprinkle with salt and sauté for approximately 4 minutes until soft and translucent.
Making the Sauce
- Pour in balsamic vinegar and beef stock, and add dried thyme, rosemary, and black pepper.
- Stir to mix and return the seared brisket to the slow cooker.
Slow Cooking
- Cover the slow cooker and set it on LOW for 9-10 hours or HIGH for about 4 hours.
Preparing Gravy
- Remove the brisket and place it on a cutting board.
- Transfer the onions and sauce into a saucepan over high heat.
- Mix in honey and allow the sauce to reduce and thicken for about 8-10 minutes.
Serving
- Slice the brisket against the grain into ½-inch thick slices.
- Serve with balsamic onion gravy on top.
Notes
Sear the brisket for added flavor, and feel free to include carrots or potatoes in the slow cooker for a more complete meal.