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Slow cooker beef brisket with BBQ sauce served on a plate
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Slow Cooker Beef Brisket with BBQ Sauce

A tender and flavorful slow-cooked beef brisket with smoky BBQ sauce, perfect for family gatherings or cozy dinners.
Prep Time15 minutes
Cook Time10 hours
Total Time10 hours 15 minutes
Course: Dinner, Main Course
Cuisine: American, BBQ
Keyword: BBQ sauce, beef brisket, comfort food, easy recipe, Slow Cooker
Servings: 8 servings
Calories: 375kcal

Ingredients

For the Brisket

  • 2.5 kg beef brisket the star of the show
  • 1 tbsp olive oil for that perfect sear
  • 1 tsp smoked paprika adds a smoky depth of flavor
  • 2 tbsp brown sugar for a touch of sweetness
  • 1 cup BBQ sauce your favorite brand will work wonders here
  • 1 tsp dried thyme to elevate the flavor profile
  • Salt and pepper to taste salt and pepper simple seasoning goes a long way

For the Sauce

  • 1 onion sliced onion for added sweetness and depth
  • 1 cup beef stock ensures moist tenderness
  • 4 cloves garlic cloves, minced because garlic makes everything better
  • 1 tbsp Worcestershire sauce adds umami flavor
  • 1/4 cup apple cider vinegar a touch of acidity for balance

Instructions

Preparation

  • Heat the olive oil in a skillet over medium-high heat. Once hot, sear the brisket on all sides for about 2-3 minutes per side until it develops a rich brown crust.
  • Transfer the brisket to your slow cooker.
  • In the same skillet, add the sliced onion and minced garlic. Cook for about 3-4 minutes, stirring frequently, until they have softened and turned fragrant.
  • Add the beef stock, BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, and thyme to the skillet. Stir well and let everything simmer for a couple of minutes.
  • Pour the sauce over the brisket in the slow cooker, ensuring it’s well-coated, and season with salt and pepper to taste.

Cooking

  • Cover the slow cooker and cook on low for about 8-10 hours until the brisket is tender.
  • Once finished, let the brisket rest for approximately 10 minutes before slicing it against the grain.
  • Serve the slices with the sauce from the slow cooker.

Notes

For optional extras, consider adding some sliced bell peppers or additional spices like cayenne for heat. For quicker cooking, use the high setting on your slow cooker, which takes about 4-5 hours. Always sear your brisket for added flavor.