Sloppy Joe Biscuit Casserole
A delightful twist on the classic flavors of a Sloppy Joe, this casserole combines savory ground beef, rich sauce, and a fluffy biscuit topping, making it perfect for family dinners or casual gatherings.
Servings: 6 servings
Calories: 425kcal
Ingredients
For the Casserole
- 1 tbsp olive oil Adds a rich flavor and keeps the meat tender.
- 1 small onion, finely chopped Provides a sweet aroma and depth of flavor.
- 1 lb ground beef A hearty base providing protein.
- 1 can (15 oz) sloppy joe sauce Creates the classic Sloppy Joe taste.
- to taste Salt & pepper Essential for enhancing flavor.
- 1.5 cups shredded cheddar cheese Offers a gooey layer that binds the dish.
For the Biscuit Topping
- 2 cups biscuit mix (like Bisquick) Provides a tender, flaky topping.
- 2/3 cup milk Adds moisture for the biscuit dough.
- 2 tbsp melted butter Adds richness to the biscuits.
- optional fresh chopped parsley for garnish A pop of color and freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, sauté the chopped onion in olive oil until soft. Then, add ground beef and cook until browned, draining excess grease.
- Stir in the sloppy joe sauce and let it simmer for 3–5 minutes. Season with salt and pepper.
- Pour the beef mixture into the greased baking dish and sprinkle shredded cheddar cheese evenly on top.
- In a bowl, combine biscuit mix and milk. Stir until just combined, then drop spoonfuls of dough over the cheesy meat mixture.
- Bake uncovered for 20–25 minutes until biscuits are golden brown. Brush with melted butter and garnish with parsley if desired.
Notes
For added flavor, sauté minced garlic or diced bell peppers with the onions. Use ground turkey or chicken as alternatives to beef. Enhance with different cheeses or add veggies like corn or peas. Make ahead for easy meal prep.