Shrimp and Cream Cheese Wontons
Shrimp and Cream Cheese Wontons are crispy, golden appetizers filled with a savory mixture of shrimp, cream cheese, and green onions, making for a perfect snack or party dish.
Servings: 4 servings
Calories: 200kcal
Ingredients
For the filling
- 8 oz cream cheese, softened Provides a rich, velvety texture.
- 0.5 cup cooked shrimp, finely chopped Tender and juicy for ocean-fresh flavor.
- 2 green onions, chopped Adds mild onion flavor and color.
- 0.5 tsp garlic powder Enhances overall flavor.
- 0.5 tsp soy sauce Adds a touch of umami.
- 20 wonton wrappers Perfect base for the filling.
- 1 egg, beaten Used for sealing the wontons.
- vegetable oil, for frying Essential for a crispy exterior.
- 1 tbsp chopped chives or extra green onions (for garnish) Elevates the dish’s presentation.
- 0.25 cup sweet chili sauce (for dipping) Complements the rich wontons.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, finely chopped cooked shrimp, chopped green onions, garlic powder, and soy sauce. Mix everything together until well combined.
- Lay a wonton wrapper on a flat surface. Place approximately 1 teaspoon of the shrimp and cream cheese filling in the center.
- Dab some beaten egg around the edges of the wonton wrapper and fold it into a triangle or pouch shape, pressing the edges to seal tightly.
Cooking
- In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Fry the filled wontons in small batches for about 2-3 minutes or until golden brown and crispy.
- Once fried, remove the wontons from the oil and place them on paper towels to absorb excess oil. Garnish and serve hot with sweet chili sauce.
Notes
Fry wontons in batches to prevent sticking. Ensure the edges are sealed well. Experiment with different fillings and adjust seasoning to taste.