Shepherd's Pie Soup
A delightful fusion of flavors bringing the comforting essence of traditional shepherd's pie into a soul-warming soup.
Servings: 6 servings
Calories: 350kcal
Ingredients
Meat and Broth
- 1 lb ground beef Juicy and tender, providing rich flavor.
- 4 cups beef broth A robust and savory foundation.
Vegetables
- 1 tbsp olive oil Light and fruity, perfect for sautéing.
- 1 each onion, diced Sweet and aromatic.
- 2 each carrots, chopped Add a touch of sweetness and crunch.
- 2 each celery stalks, chopped Provides a lovely crunch and flavor balance.
- 1 cup frozen peas Bursts of sweetness.
Seasonings
- 1 tbsp Worcestershire sauce Adds a hint of umami.
- 1 tsp dried thyme Adds a comforting, herbaceous note.
- 1/2 tsp salt Essential for balancing flavors.
- 1/2 tsp black pepper Brings a subtle kick.
Toppings
- 2 cups mashed potatoes (prepared separately) Crown the soup with creamy goodness.
- to taste fresh parsley, chopped For garnish.
Instructions
Preparation
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add 1 lb of ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease if necessary.
- Toss in 1 diced onion, 2 chopped carrots, and 2 chopped celery stalks. Cook for about 5-7 minutes until softened.
Cooking
- Pour in 4 cups of beef broth, then add 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Bring to a gentle boil.
- Reduce heat and allow to simmer for 20-25 minutes.
- Stir in 1 cup of frozen peas and cook for an additional 5 minutes.
- Serve the soup in bowls topped with 2 cups of prepared mashed potatoes.
- Garnish with fresh parsley and enjoy!
Notes
For extra creaminess, consider adding a splash of cream before serving. Feel free to customize the vegetables as desired.