Seafood-Stuffed Salmon Masterpiece
A delightful dish featuring tender salmon filled with lump crab meat and shrimp, topped with a crispy layer for a culinary experience that’s sure to impress.
Servings: 4 servings
Calories: 400kcal
Ingredients
Main Ingredients
- 1 large fillet salmon fillet (skin-on or off) Tender and flaky, it serves as the perfect base for this dish.
- 1 cup lump crab meat Sweet and succulent, it brings a luxurious element.
- 0.5 pound small shrimp, peeled, deveined, and chopped Juicy shrimp add a delightful texture and taste.
- 0.5 cup panko breadcrumbs or crushed crackers For the perfect crispy topping.
- 3 tbsp melted butter Adds richness and moisture.
- 2 cloves garlic, minced Aromatic garlic lifts the overall flavor.
- 1 zest and juice of 1 lemon Brightens up the dish.
- 2 tbsp fresh parsley, chopped Adds color and freshness.
- 1 tbsp fresh dill or thyme (optional) Adds additional herbal notes.
- to taste salt and pepper Essential for highlighting flavors.
- 0.25 cup grated Parmesan (optional) For a creamy, savory touch.
Instructions
Preparation
- Begin by preheating your oven to 200°C (400°F). Line a baking sheet with parchment paper or foil.
- In a mixing bowl, combine lump crab meat, chopped shrimp, breadcrumbs, melted butter, minced garlic, lemon zest, lemon juice, parsley, dill (if using), salt, pepper, and Parmesan cheese (if desired). Mix gently.
- Place the salmon fillet skin-side down on the prepared baking sheet and make a slit lengthwise down the center to create a pocket.
- Spoon the seafood mixture into the salmon pocket, gently mounding it over the top.
Cooking
- Bake the salmon in the preheated oven for 20–25 minutes until it flakes easily with a fork and the topping is golden-brown.
- Once baked, sprinkle with fresh herbs and serve with lemon wedges.
Notes
For the best flavor, opt for fresh seafood. Customize herbs as desired. Add red pepper flakes for heat.