Savory Yogurt Bowl with Jammy Egg & Chili Crisp
A delightful fusion of creamy Greek yogurt, a perfectly cooked jammy egg, and spicy chili crisp, creating a comforting and flavorful meal.
Servings: 1 serving
Calories: 350kcal
Ingredients
For the Yogurt Bowl
- 3/4 cup thick Greek yogurt (plain, full-fat) Provides depth and a slight tang.
- 1 large egg For a jammy consistency.
- 1 1/2 tbsp chili crisp Adds heat and umami flavor.
- 1 tsp olive oil Enhances flavor.
- 1/2 tsp lemon juice or vinegar Balances the dish's creaminess.
- Salt & cracked black pepper For seasoning.
- Optional toppings Fresh herbs, toasted sesame seeds, za’atar, flaky salt.
Instructions
Cooking the Egg
- Bring a saucepan of water to a rolling boil. Gently lower the egg into the water using a spoon and boil for exactly 7 minutes.
- Transfer the egg to an ice bath to cool and stop cooking. Once cooled, peel the egg and slice it in half.
Preparing the Yogurt
- In a bowl, add the thick Greek yogurt. Swirl in olive oil and add lemon juice, then season generously with salt and cracked black pepper.
Assembly
- Place the halved jammy egg on top of the yogurt, spoon chili crisp over the yolk, and garnish with optional toppings.
Serving
- Serve with warm flatbreads or crispy pita chips and enjoy your savory yogurt bowl.
Notes
To achieve the perfect yolk consistency, maintain a gentle boil. Season adequately to enhance flavors. For alternatives, use low-fat yogurt or substitutes for toppings as per preference.