Savory Spinach and Cheese Stuffed Crescent Rolls
These delightful rolls blend the earthy richness of spinach with creamy cheeses, all wrapped in flaky crescent dough, making them perfect for quick meals or festive gatherings.
Servings: 8 servings
Calories: 180kcal
Ingredients
For the filling
- 1 cup frozen chopped spinach, thawed and squeezed dry Adds earthiness and color.
- 1/2 cup cream cheese, softened Rich and tangy base for the filling.
- 1/2 cup shredded mozzarella cheese Provides melty texture.
- 2 tablespoons grated Parmesan Adds nutty flavor.
- 1/4 teaspoon garlic powder Enhances flavor.
- To taste salt and pepper For flavor balance.
For the dough and topping
- 1 can (8 count) refrigerated crescent roll dough Quick and flaky base.
- 1 tablespoon melted butter For brushing on top.
- 1 tablespoon grated Parmesan (for topping) Extra flavor on top.
- To taste cracked black pepper Adds a hint of spice.
Instructions
Preparation
- In a large mixing bowl, combine the thawed spinach, softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, salt, and pepper. Stir well until the mixture is creamy and fully combined.
- Roll out the crescent dough triangles on a clean surface, making sure they’re separated from their can shape.
- Spoon a generous portion of the spinach and cheese mixture onto the wide end of each dough triangle.
- Starting from the wide end, roll up each triangle toward the point, tucking in the sides slightly to seal the filling within.
Baking
- Place the rolled crescents on a parchment-lined baking sheet. Brush the tops with melted butter, then sprinkle with grated Parmesan and a pinch of cracked black pepper.
- Bake at 375°F (190°C) for 12-14 minutes, or until they are puffed and golden brown.
Serving
- Allow the rolls to cool slightly before serving warm. Consider pairing them with marinara sauce or a garlic herb dip for an added layer of flavor.
Notes
For added freshness, toss in chopped herbs like basil or dill. For a kick, consider adding red pepper flakes.