Savory Reuben Bake
A delightful twist on the classic Reuben sandwich, this dish layers pastrami or corned beef, Swiss cheese, and sauerkraut, all baked to perfection.
Servings: 8 servings
Calories: 350kcal
Ingredients
Main ingredients
- 1 lb sliced pastrami or corned beef Tender, juicy slices that add a savory depth to your dish.
- 2 tsp caraway seeds Imparts a warm, aromatic flavor.
- 1 cup chopped dill pickles Provides a textured contrast and zing.
- 1 cup milk Adds creaminess to the overall mix.
- 1/4 cup yellow mustard Gives an exciting kick.
- 6 slices rye bread Offers a hearty base.
- 4 cups shredded Swiss cheese Melty, creamy cheese that blankets the top.
- 1/3 cup Thousand Island or creamy dressing Provides a delightful creaminess.
- 3 large eggs, beaten Acts as a binder.
- 1 14.5 oz can sauerkraut, drained Adds distinct flavor and texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cut 4 slices of rye bread into cubes and spread them evenly in the bottom of the greased baking dish.
- Turn the remaining 2 slices of rye bread into breadcrumbs and set aside.
- Layer half the meat over the bed of bread cubes, followed by sauerkraut, pickles, and 1 teaspoon of caraway seeds.
- Sprinkle on 2 cups of shredded Swiss cheese.
- Add the rest of the meat and press down gently.
- Top with the remaining cheese and the other teaspoon of caraway seeds.
- In a bowl, whisk together the milk, eggs, mustard, and creamy dressing.
- Pour the egg mixture evenly over the dish.
- Sprinkle the reserved breadcrumbs on top and cover with foil.
- Bake for 45 minutes and let rest for about 5 minutes before serving.
Notes
For a vegetarian option, substitute the meat with roasted vegetables. For different flavors, mix in various cheeses or sauté the sauerkraut to mellow its taste.