Savory Mochi Surprise with Goat Cheese & Sage
This delightful dish combines soft mochi with creamy goat cheese and fresh sage, creating a unique appetizer that’s sure to impress.
Servings: 8 pieces
Calories: 150kcal
Ingredients
For the Mochi Dough
- 200 g mashed, smooth sweet potato (no skin) Brings natural sweetness and richness.
- 100 g glutinous rice flour (mochiko) Provides the signature chewy texture.
- 1 tbsp olive oil Enhances flavor and pliability.
- 1 tbsp warm water For achieving the perfect dough consistency.
- 1/4 tsp salt Balances flavors.
For the Filling
- 100 g soft goat cheese (chèvre) Adds depth of flavor.
- 1 tbsp cream cheese or Greek yogurt Adds creaminess.
- 1 tsp chopped fresh sage Provides an aromatic herbal note.
- 1/2 tsp lemon zest Brightens the cheese mixture.
- Salt and black pepper to taste Enhances overall flavor.
Optional Garnishes
- Fried sage leaves Adds elegance and crunch.
- Drizzle of olive oil or honey Adds flavor and visual appeal.
- Flaky salt Optional seasoning.
Instructions
Preparation of Filling
- In a mixing bowl, whip together the goat cheese and cream cheese until light and airy.
- Stir in the chopped sage, lemon zest, salt, and black pepper until well combined.
- Chill the filling in the fridge for about 20 minutes to help it firm up slightly.
Making the Dough
- In another bowl, combine the mashed sweet potato with glutinous rice flour, olive oil, and salt.
- Mix thoroughly until it forms a soft, pliable dough. If too dry, gradually add warm water until desired texture is achieved.
Shaping the Mochi
- Divide the dough into 8 equal pieces and flatten each into a disc shape.
- Spoon a generous amount of the chilled goat cheese filling into the center of each disc.
- Carefully seal the edges and roll the filled dough into a ball.
Steaming the Mochi
- Line a steamer basket with parchment paper squares and place the mochi balls on top.
- Steam for 8-10 minutes, or until they become glossy and set to touch.
Cooling and Serving
- Let the mochi rest for about 5 minutes after steaming.
- Serve warm or at room temperature and garnish as desired.
Notes
Use high-quality goat cheese for the best flavor. Feel free to experiment with different herbs or cheeses for variations.