Savory Lavender Honey Cheesecake Bites with Feta Crust
These delightful cheesecake bites combine the floral flavors of lavender with creamy cheese and a crispy feta crust, perfect for appetizers or brunch gatherings.
Servings: 12 bites
Calories: 120kcal
Ingredients
For the Phyllo Cups
- 8 sheets phyllo dough Thin, crispy layers that create a delectable crunch.
- 60 g melted butter Adds richness and helps the phyllo achieve a golden, flaky texture.
- 100 g crumbled feta cheese Creamy and salty, the feta infuses each bite with bold flavor.
For the Cheesecake Filling
- 200 g cream cheese, softened Silky and smooth, this ingredient forms the base of our cheesecake filling.
- 100 g whipped ricotta Light and airy, it adds a touch of fluffiness to the condensed richness of the cream cheese.
- 1 large egg Acts as a binder, bringing all the elements together.
- 2 tbsp Greek yogurt Creamy and tangy, the yogurt enhances the flavor while keeping the mixture decadent.
- Zest of 1 lemon Bright and citrusy, this addition lifts the flavors and adds freshness.
- 1 tsp culinary dried lavender buds Aromatic and floral, the lavender brings depth and romance to the cheesecake.
For the Drizzle and Garnish
- 2 tbsp lavender-infused honey Sweet and fragrant, it complements the savory elements of the bites.
- 1 tsp warm water (optional) To thin the honey for drizzling.
- Fresh thyme leaves or microgreens A garnish that adds a pop of color and an herbaceous hint.
- Cracked pink pepper or crushed pistachio (optional) These toppings introduce a delightful contrast in texture and flavor.
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- Brush each sheet of phyllo dough with melted butter, then sprinkle the crumbled feta over each layer. Stack the sheets, press them into a mini muffin tin to form cups.
- Bake for 10-12 minutes until golden-brown and crisp.
Filling
- In a mixing bowl, beat the softened cream cheese, whipped ricotta, and egg until smooth.
- Stir in Greek yogurt, lemon zest, lavender buds, adding salt and pepper to taste.
Baking
- Once phyllo cups are cooled, spoon the filling into each cup and bake for an additional 12-15 minutes until puffed and golden.
Finishing Touches
- Let cool completely. Warm honey gently with water if needed, then drizzle over the bites.
- Garnish with fresh thyme, microgreens, or optional toppings before serving.
Notes
For best results, use room temperature ingredients and keep phyllo dough covered while working to prevent drying out.