Sausage and Cheese Bread
Sausage and Cheese Bread is a delicious and comforting dish that combines savory flavors with a soft texture, perfect for breakfast, brunch, or as a meal accompaniment.
Servings: 10 slices
Calories: 275kcal
Ingredients
Main Ingredients
- 1 pound sausage Juicy and flavorful, this sausage will be the star of the dish.
- 2 cups shredded cheese Use sharp cheddar or any cheese of your choice.
- 3 cups all-purpose flour The foundational element that gives structure to the bread.
- 1 tablespoon baking powder Crucial for achieving a light and fluffy texture.
- 1 teaspoon salt Enhances flavors and balances richness.
- 1 cup milk Adds moisture and softness to the dough.
- 2 large eggs Helps bind the ingredients together.
- 3 tablespoons melted butter Adds richness to the bread.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned. Drain any excess fat.
- In a large bowl, combine flour, baking powder, and salt. Stir gently to avoid lumps.
- In another bowl, whisk together milk, eggs, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Gently fold in the cooked sausage and shredded cheese.
- Grease a loaf pan and pour in the batter, ensuring it is evenly distributed.
- Bake for 30-35 minutes. Check for doneness with a toothpick.
- Allow the bread to cool in the pan for a few minutes before transferring to a wire rack.
Notes
For added flavor, consider incorporating spices like garlic powder or fresh herbs. To make it healthier, substitute turkey or chicken sausage.