Salt & Silk Simplicity
A stunning and flavorful dish that combines grilled peaches with creamy burrata, perfect for summer gatherings.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 2 pieces ripe yellow peaches Juicy and sweet, perfect for grilling.
- 2 balls fresh burrata Adds luxury with its creamy center.
- 1 handful fresh basil leaves Enhances flavor with its fragrance.
- 2–3 tsp best-quality extra virgin olive oil Elevates flavors and adds a glossy finish.
- 1 tsp Celtic sea salt flakes Intensifies flavors and adds elegance.
- to taste cracked black pepper Optional for garnish.
- to taste edible flowers (like viola or nasturtium) Optional for garnish to enhance visual appeal.
Instructions
Preparation
- Heat a grill pan over medium-high heat. Brush the peach halves with extra virgin olive oil and place them cut-side down on the grill. Sear for about 2–3 minutes until caramelized.
- Allow the burrata to sit at room temperature for 10–15 minutes to become creamy.
Assembly
- On each plate, place one or two grilled peach halves. Add a burrata ball next to or on top of each peach.
- Drizzle with extra virgin olive oil and scatter fresh basil leaves. Sprinkle with Celtic sea salt flakes.
- Serve immediately to enjoy the contrasting textures.
Notes
For best results, refrigerate components separately if there are leftovers. You can opt for different fruits like nectarines or plums as alternatives.