Rustic Garlic Rosemary Skillet Bread
A delightful rustic bread infused with garlic and rosemary, perfect for any meal.
Servings: 8 slices
Calories: 150kcal
Ingredients
Dry Ingredients
- 3 cups all-purpose flour Provides structure and texture.
- 1/2 teaspoon instant yeast Helps the dough rise effortlessly.
- 3 cloves garlic, minced Adds robust flavor.
- 1 tablespoon fresh rosemary, finely chopped Infuses the bread with a fresh aroma.
- 1 1/4 teaspoons kosher salt Enhances the overall taste.
- 3/4 teaspoon ground black pepper Adds a subtle kick.
Wet Ingredients
- 1 1/2 cups water (room temp) Hydrates the flour.
For the Skillet
- 2 tablespoons cornmeal Dust for the skillet to prevent sticking.
Instructions
Preparation
- In a large bowl, combine all-purpose flour, minced garlic, finely chopped rosemary, kosher salt, ground black pepper, and instant yeast. Whisk together until blended.
- Pour in room temperature water and stir until a sticky dough forms.
- Cover the bowl with plastic wrap and allow the dough to rest at room temperature for 18 to 24 hours.
Baking
- Lightly oil a 10-inch cast iron skillet and dust it with cornmeal.
- Turn the risen dough out onto a floured surface and shape it into a ball.
- Place the dough into the prepared skillet and let it rise covered for an additional 2 hours.
- Preheat your oven to 450°F (232°C).
- Bake for 30 to 40 minutes until the crust is golden brown and sounds hollow when tapped.
- Remove from the oven and cool for about 10 minutes before slicing.
Notes
For best flavor, use fresh garlic and rosemary. Let the dough rise fully for a more flavorful bread. You may also experiment with different herbs or add cheese to the dough for variation.