Roasted Red Pepper Feta Dip
A creamy and flavorful Roasted Red Pepper Feta Dip combining sweet and smoky roasted peppers with tangy feta cheese, perfect for any gathering.
Servings: 8 servings
Calories: 80kcal
Ingredients
Main Ingredients
- 2 large large roasted red bell peppers Sweet and smoky, these peppers are the heart of the dip.
- 8 oz feta cheese, crumbled Tangy cheese that adds creaminess and bold flavor.
- 1/4 cup Greek yogurt or sour cream Offers a rich texture.
- 1 clove garlic, minced Infuses warmth and aroma.
- 1 tbsp lemon juice Brightness and balance for flavors.
- 2 tbsp olive oil Adds fruity flavor and enhances creaminess.
- 1/2 tsp dried oregano Provides an earthy note.
- 1/4 tsp red pepper flakes Optional for spice.
- 1/4 tsp black pepper Brings subtle warmth.
- 1 drizzle honey Optional for garnishing, adds sweetness.
- to taste fresh parsley or dill For garnishing, adds aroma and visual appeal.
- to taste extra olive oil For drizzling, adds flavor.
Instructions
Preparation
- Preheat your oven to 450°F (230°C). Arrange the whole bell peppers on a baking sheet.
- Roast the peppers for 25-30 minutes, turning occasionally until beautifully charred. Allow to cool, peel the skin, and remove the seeds.
Blending
- Combine the roasted red peppers, crumbled feta, Greek yogurt, minced garlic, lemon juice, olive oil, oregano, red pepper flakes, and black pepper in a food processor.
- Blend until smooth and creamy.
Finishing Touches
- Taste and adjust seasoning if necessary. Transfer the dip to a serving bowl.
- Drizzle with extra olive oil and honey if desired, then sprinkle fresh herbs on top.
Serving
- Serve with warm pita bread, crispy crackers, or fresh veggies. It can also be used as a sandwich spread.
Notes
For quicker prep, use jarred roasted red peppers. Letting the dip sit for an hour before serving can enhance flavors. Feel free to experiment with different herbs.