Roasted Carrots with Whipped Ricotta and Hot Honey
A delightful dish featuring caramelized carrots paired with creamy whipped ricotta and a drizzle of hot honey, perfect for any meal.
Servings: 4 servings
Calories: 180kcal
Ingredients
For the Roasted Carrots
- 12 pieces Carrots Choose juicy, vibrant carrots.
- 1.5 tsp Fresh Thyme Adds an aromatic, earthy flavor.
- 1 tbsp Olive Oil (for roasting) Enhances the sweetness of the carrots.
- 0.5 tsp Salt Enhances the flavor of the ingredients.
For the Whipped Ricotta
- 1 tbsp Olive Oil (for blending) Makes the ricotta creamy.
- 2/3 cup Ricotta Can use a plant-based alternative.
- 1 tsp Lemon Juice Provides refreshing acidity.
- 1 tsp Lemon Zest Adds zestiness.
- 0.5 tsp Salt A pinch for taste.
For Assembly and Garnish
- 1.5 tsp Hot Honey Creates a sweet and spicy drizzle.
- 1 tbsp Chopped Pistachios Optional; for added crunch.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved carrots with olive oil, fresh thyme, and salt.
Roasting
- Spread the carrots out on a baking sheet lined with parchment paper.
- Roast the carrots for 20–30 minutes or until tender and caramelized, turning them halfway.
Preparing the Whipped Ricotta
- In a blender, combine ricotta cheese, olive oil, lemon zest, lemon juice, and a pinch of salt. Blend until smooth and fluffy.
Assembly
- Spread the whipped ricotta onto a serving dish and place the warm roasted carrots on top.
- Drizzle hot honey generously over the carrots and sprinkle with extra thyme or chopped pistachios if desired.
Notes
For best results, choose fresh, seasonal carrots. If you want a milder flavor, use regular honey mixed with chili flakes instead of hot honey.