Ricotta & Tomato Sourdough Toast
A delightful dish featuring toasted sourdough bread topped with creamy ricotta, juicy tomatoes, and aromatic olive oil, perfect for a midday snack or light dinner.
Servings: 4 servings
Calories: 325kcal
Ingredients
Main Ingredients
- 4 slices sourdough bread Provides a crispy crust and hearty interior.
- 1 cup fresh ricotta cheese Adds a rich layer of flavor and texture.
- 2 large tomatoes, sliced Brightens the dish with color and flavor.
- 2 tablespoons olive oil Elevates the toast and marries flavors.
- 1 tablespoon everything bagel seasoning Adds a delightful crunch and savory depth.
- fresh chopped parsley Boosts freshness and adds color.
- to taste salt and black pepper Enhances the flavors.
Instructions
Preparation
- Toast the sourdough bread until it’s golden and crisp.
- Spread a generous scoop of fresh ricotta cheese evenly over each slice of toasted sourdough.
- Layer the slices of fresh tomatoes atop the ricotta.
- Drizzle olive oil over the assembled toast.
- Sprinkle everything bagel seasoning, salt, and freshly cracked black pepper over the tomatoes.
- Garnish with freshly chopped parsley and serve immediately.
Notes
For best results, use the freshest tomatoes and high-quality ricotta. Consider variations like adding sliced avocados or poached eggs.