Ricotta Pie
Ricotta Pie is a delightful Italian dessert featuring a creamy filling made from ricotta cheese, sugar, and citrus zests, perfect for any gathering.
Servings: 8 servings
Calories: 250kcal
Ingredients
For the pie filling
- 1.5 cups ricotta cheese Creamy and mildly flavored, the heart of our pie.
- 1 cup granulated sugar Sweetness that balances perfectly with the ricotta.
- 3 large eggs These bring a fluffy texture and richness to the filling.
- 1 teaspoon vanilla extract Adds depth and warmth to the flavor profile.
- 1 tablespoon lemon zest Brightens the pie with a refreshing citrus note.
- 1 tablespoon orange zest Complements the lemon with an aromatic sweetness.
- 0.5 cup all-purpose flour Provides the structure for the pie.
- 0.5 teaspoon baking powder Helps the pie rise and become light.
- 0.25 teaspoon salt Enhances flavors and balances sweetness.
- 1 tablespoon unsalted butter (for greasing) Ensures a non-stick surface.
- to taste powdered sugar (for dusting) A finishing touch that adds elegance.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and butter a 9-inch pie pan to prevent sticking.
- In a large bowl, beat the ricotta cheese and granulated sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition to ensure an even texture.
- Stir in the vanilla extract, lemon zest, and orange zest, infusing the mixture with bright flavors.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gently fold the dry ingredients into the ricotta mixture until just combined. Be careful not to overmix; you want a fluffy texture!
- Pour the batter into the prepared pie pan and smooth out the top with a spatula.
Baking
- Bake in the preheated oven for 40–45 minutes, or until the pie is set and lightly golden on top.
- Allow the pie to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Just before serving, dust the top with powdered sugar for a lovely finishing touch.
Notes
For a more vibrant flavor, always use fresh lemon and orange zests. Consider adding a touch of almond extract for a nutty flavor. The pie should jiggle slightly in the center when done; this will firm up as it cools. Serve warm or at room temperature; both ways are delicious! This pie can be made a day in advance for a stress-free dessert preparation.