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Delicious red velvet cupcakes with cream cheese frosting on a white plate
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Red Velvet Cupcakes

A delightful treat with a rich, velvety texture and vibrant red hue, topped with luxurious cream cheese frosting.
Prep Time15 minutes
Cook Time22 minutes
Total Time37 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Baking, Cupcake Recipe, dessert, Red Velvet Cupcake
Servings: 12 cupcakes
Calories: 300kcal

Ingredients

For the Cupcakes

  • 1.5 cups all-purpose flour The foundation for our soft cupcakes, providing a tender crumb.
  • 1 cup granulated sugar Adding sweetness that balances the subtle cocoa flavor.
  • 1 teaspoon baking soda Helps the cupcakes rise beautifully, ensuring a light texture.
  • 1 teaspoon cocoa powder Adds depth to the flavor profile without overpowering the red color.
  • 1 teaspoon salt Enhances all the flavors in these luscious cupcakes.
  • 1 cup vegetable oil Contributes moisture for an unbelievably soft texture.
  • 1 cup buttermilk, room temperature The acidity enhances the richness and creates a tender crumb.
  • 2 large eggs Binding the ingredients together and adding richness.
  • 2 tablespoons red food coloring Gives the cupcakes their signature hue.
  • 1 teaspoon vanilla extract A flavor enhancer that complements the sweetness.
  • 1 teaspoon white vinegar Helps to react with baking soda for a perfect rise.

For the Frosting

  • 1 batch cream cheese frosting The ultimate crown for these cupcakes, adding a tangy sweetness.

Instructions

Preparation

  • Preheat the oven to 350°F (175°C) and line a cupcake pan with colorful liners.
  • In a large bowl, sift together the all-purpose flour, granulated sugar, baking soda, cocoa powder, and salt.
  • In another bowl, mix together the vegetable oil, room temperature buttermilk, eggs, red food coloring, vanilla extract, and white vinegar. Whisk until well combined.
  • Combine the wet and dry ingredients, mixing gently until smooth. A few lumps are perfectly fine.
  • Fill the cupcake liners with batter about 2/3 full.

Baking

  • Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
  • Cool completely before frosting with cream cheese frosting.

Notes

Consider adding a touch of espresso powder to enhance the chocolate flavor. Use an ice cream scoop for portioning the batter. For decoration, sprinkle edible glitter or festive sprinkles on top.