Quick & Delicious Chicken Burritos
Quick & Delicious Chicken Burritos are perfect for busy weeknights or fun weekend lunches, combining juicy chicken, creamy avocado, and zesty salsa verde in a warm tortilla for a satisfying meal.
Servings: 4 servings
Calories: 550kcal
Ingredients
Main Ingredients
- 4 large large tortillas Choose corn tortillas for a gluten-free option.
- 1 pound cooked chicken Use sliced or shredded chicken.
- 1 large avocado Diced for creaminess.
- 1 cup shredded Monterey Jack cheese For a melt-in-your-mouth experience.
- 1/4 cup salsa verde Adds zesty tang.
- 1/4 cup sour cream or Greek yogurt Provides creaminess.
- 2 tablespoons fresh cilantro Chopped for freshness.
Instructions
Assembly
- Lay warm tortillas flat on a clean surface.
- Evenly distribute the chicken, avocado, cheese, salsa verde, sour cream, and cilantro across each tortilla.
Folding & Rolling
- Fold the sides of the tortilla inward to create a pocket for the fillings.
- Gently roll the tortilla from the bottom up, securing the fillings inside.
Toasting (Optional)
- Preheat a dry skillet over medium heat.
- Place the rolled burritos seam-side down and toast for about 1-2 minutes per side until golden brown.
Serving
- Slice each burrito in half or serve them whole with extra salsa verde or guacamole.
Notes
For extra flavor, consider marinating chicken beforehand. Customize with peppers, corn, or black beans. Warm tortillas in a skillet before assembly for better pliability.