Purple Velvet Cake
A stunning treat with deep hues of lavender and violet, paired with a creamy frosting, perfect for celebrations or cozy family dessert nights.
Servings: 12 servings
Calories: 450kcal
Ingredients
Cake Ingredients
- 2 1/2 cups all-purpose flour Light and fluffy, providing the perfect base.
- 1 1/2 cups granulated sugar Adds just the right amount of sweetness.
- 1 teaspoon baking soda The lifting agent for airiness.
- 1 teaspoon salt Enhances flavors and balances sweetness.
- 1 teaspoon cocoa powder Contributes depth to the flavor.
- 1 1/2 cups vegetable oil Adds moisture and creates a tender crumb.
- 1 cup buttermilk, room temperature Enriches the batter and enhances texture.
- 2 large eggs, room temperature Enriches the cake and helps with structure.
- 2 tablespoons purple food coloring Infuses vibrancy into the cake.
- 1 teaspoon vanilla extract Complementing the overall flavor.
- 1 teaspoon white vinegar Enhances acidity for a delightful reaction.
- 1/2 cup brewed coffee, cooled Adds richness to enhance chocolate notes.
Frosting Ingredients
- 16 oz cream cheese, softened Provides a delightful tang.
- 1 cup unsalted butter, softened Lends a smooth texture and richness.
- 4 cups powdered sugar Gives the frosting a sweet finish.
- 1 teaspoon vanilla extract Infuses the frosting with warmth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, sift together all-purpose flour, granulated sugar, baking soda, salt, and cocoa powder.
- In another bowl, mix vegetable oil, buttermilk, eggs, purple food coloring, vanilla extract, and white vinegar until blended.
- Gradually add the wet mixture to the dry ingredients and mix until smooth. Stir in the cooled brewed coffee.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Frosting Preparation
- Beat the softened cream cheese and butter until smooth and fluffy.
- Gradually incorporate powdered sugar and vanilla extract, beating until rich and creamy.
Assembling the Cake
- Place one layer of the cooled cake on a serving plate and spread a layer of frosting on top.
- Add the second cake layer and frost the top and sides.
- Decorate as desired and chill in the refrigerator for at least one hour before serving.
Notes
Ensure all ingredients are at room temperature for better emulsification. Do not skip sifting for a lighter cake. Avoid overmixing to prevent a dense texture.