Puff Pastry Shrimp Crown
This visually stunning Puff Pastry Shrimp Crown combines flaky puff pastry with succulent shrimp and creamy avocado, making it perfect for special gatherings.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Pastry
- 1 sheet puff pastry, thawed Transforms into a flaky texture with layers.
- 1 egg beaten egg (for egg wash) Provides a golden hue to the pastry.
- 1/2 tsp smoked paprika Adds warmth and smokiness.
- 1 tbsp butter, melted Brings a luxurious finish.
For the Avocado Spread
- 2 ripe avocados, mashed Provides smoothness and healthy fats.
- 1 tbsp lime juice Balances richness.
- 1 tbsp olive oil Adds depth to the flavors.
- 1/2 tsp garlic powder Rounds out flavor.
- to taste Salt & pepper Essential seasonings.
For the Shrimp
- 12 large shrimp, peeled & deveined Main ingredient, brings sweetness.
- 1 tbsp olive oil For sautéing shrimp.
- 1 tsp smoked paprika Enhances shrimp flavor.
- 1/2 tsp red pepper flakes Adds gentle heat.
- 1/2 tsp salt Enhances flavors.
- 1 tbsp fresh parsley, chopped For garnish.
Instructions
Prepare the Pastry Ring
- Preheat your oven to 375°F (190°C).
- Roll out the thawed puff pastry on a lightly floured surface.
- Cut the pastry into wide strips and arrange them into a circular ring shape on a parchment-lined baking sheet.
- Press the ends together to create a seal, brush with beaten egg, sprinkle with smoked paprika, and bake for 20-25 minutes.
Make the Avocado Spread
- In a mixing bowl, mash the ripe avocados.
- Add lime juice, olive oil, garlic powder, salt, and pepper, and mix until smooth and creamy.
Cook the Shrimp
- In a pan over medium-high heat, warm olive oil.
- Add shrimp along with smoked paprika, red pepper flakes, and salt, cooking for 2-3 minutes on each side.
- Remove from heat and let rest.
Assemble the Puff Pastry Shrimp Crown
- Spread the avocado mixture over the pastry ring.
- Arrange sautéed shrimp on top and finish with chopped parsley and red pepper flakes.
Notes
Ensure the puff pastry is fully thawed for best results. Don’t rush the baking process for perfect results.