Princess Lemon Blueberry Cheesecake
A delightful fusion of creamy cheesecake and tangy lemon, topped with luscious blueberries. This easy recipe is perfect for bakers of all skill levels and is a crowd-pleaser for any occasion.
Servings: 8 slices
Calories: 400kcal
Ingredients
For the crust
- 1.5 cups graham cracker crumbs These crispy crumbs serve as the perfect base.
- 0.25 cups granulated sugar A hint of sweetness that balances the tartness of the lemon.
- 0.5 cups unsalted butter, melted Provides richness and holds the crust together.
For the filling
- 16 oz cream cheese, softened The heart of the cheesecake, offering creaminess.
- 1 cup granulated sugar Sweetens the mixture, ensuring every bite is just right.
- 3 large eggs Helps set the cheesecake.
- 1 cup sour cream Adds depth and tanginess.
- 0.5 cups fresh lemon juice Brings brightness to the cheesecake.
- 2 tablespoons lemon zest Enhances the lemon flavor.
- 1 teaspoon vanilla extract Adds warmth and depth to the flavor.
- 1 cup blueberry compote or fresh blueberries Provides a burst of juicy sweetness on top.
Instructions
Preparation
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press this mixture into the bottom of the prepared springform pan and bake for about 10 minutes, then set aside to cool.
Filling
- In a large bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and mix until combined.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the sour cream, lemon juice, lemon zest, and vanilla extract until smooth.
Baking
- Once the crust is cooled, pour the cheesecake mixture over it.
- Bake for 55-65 minutes until the edges are set, and the center has a slight jiggle.
- Turn off the oven and leave the cheesecake inside for about an hour to prevent cracking.
Chilling and Serving
- Refrigerate the cheesecake for at least 4 hours or overnight to set completely.
- Before serving, top with blueberry compote or fresh blueberries.
Notes
Use room temperature ingredients for desired creaminess. You can substitute blueberries with raspberries or strawberries for a different flavor.