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Pink Paradise No-Bake M&M Snickers Cheesecake topped with colorful candies
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Pink Paradise No-Bake M&M Snickers Cheesecake

Indulge in the rich flavors of cream cheese, chocolate sandwich cookies, and Snickers bars topped with a delightful pink whipped cream frosting. Perfect for any occasion!
Prep Time30 minutes
Total Time4 hours
Course: Dessert, Snack
Cuisine: American
Keyword: cream cheese dessert, Easy Dessert, M&M cheesecake, No-Bake Cheesecake, Snickers cheesecake
Servings: 8 servings
Calories: 350kcal

Ingredients

For the crust

  • 2 cups chocolate sandwich cookies, crushed These cookies bring a rich, chocolaty crunch.
  • 1/4 cup unsalted butter, melted Will bind the cookie crust together.

For the filling

  • 16 oz cream cheese, softened Adds a thick, velvety texture.
  • 1 cup powdered sugar Ensures the cheesecake is sweet without being overwhelming.
  • 1 tsp vanilla extract Elevates the flavor.
  • 1 1/2 cups heavy whipping cream, whipped to stiff peaks Introduces airiness to the cheesecake.
  • 1/4 cup strawberry or raspberry jam Adds a fruity note.
  • 1 cup chopped Snickers bars Contributes chocolatey nuggets and gooey caramel.
  • 1/2 cup M&Ms (plus extra for garnish) Adds a playful element.

For decoration

  • 1 cup pink whipped cream frosting Adds visual appeal.
  • M&Ms and chocolate shavings for garnish Enhance flavor and texture.

Instructions

Preparation

  • Mix the crushed chocolate sandwich cookies with the melted butter in a bowl. Stir well to coat the cookie crumbs thoroughly.
  • Press the mixture firmly into the bottom of a 9-inch springform pan to form a solid crust.
  • Chill the crust in the refrigerator for 20 minutes to set.

Make the Filling

  • In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
  • Gently fold the whipped cream into the cream cheese mixture until combined.
  • Fold in the strawberry or raspberry jam, ensuring it’s evenly distributed.
  • Stir in the chopped Snickers bars and 1/2 cup of M&Ms.

Combine and Chill

  • Pour the creamy filling over the chilled cookie crust and smooth the top.
  • Cover the cheesecake and chill in the refrigerator for at least 4 hours or overnight.

Finish the Cheesecake

  • Carefully remove the cheesecake from the springform pan.
  • Pipe pink whipped cream frosting around the edges and garnish with M&Ms and chocolate shavings.

Serve

  • Cut into slices and serve chilled. Enjoy the burst of flavors in every bite!

Notes

For quicker preparation, consider using pre-made whipped cream or store-bought frosting. Keep cheesecake chilled until serving to maintain its form.