Pink Paradise No-Bake M&M and Toffee Cheesecake
A fun and visually appealing dessert featuring layers of creamy cheesecake, M&M candies, and toffee, perfect for gatherings and simple to make.
Servings: 12 slices
Calories: 325kcal
Ingredients
For the crust
- 2 cups graham cracker crumbs Add a delightful crunch and a subtly sweet base.
- 1/2 cup unsalted butter, melted Adds moisture that binds the crust.
- 1/4 cup granulated sugar Enhances the sweetness of the crust.
For the cheesecake filling
- 24 oz cream cheese, softened Provides the iconic creamy texture.
- 1 cup powdered sugar Sweetens the filling.
- 1 teaspoon vanilla extract Introduces a lovely aromatic quality.
- 1 cup heavy cream Whipped to contribute to the lightness of the cheesecake.
- 1 cup M&M candies Adds color and a chocolatey crunch.
- 1/2 cup toffee bits Adds rich, buttery sweetness.
- whipped cream for topping Adds lightness and elegance.
- additional M&M candies for topping For playful presentation.
- additional toffee bits for topping For extra crunch and flavor.
Instructions
Preparation of the crust
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed.
- Press this mixture into the bottom of a 9-inch springform pan evenly.
- Allow it to chill in the refrigerator while you prepare the filling.
Preparation of the cheesecake mixture
- In a large bowl, beat the softened cream cheese with a mixer until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until fully combined and creamy.
Whipping the cream
- In a separate bowl, whip the heavy cream using a hand mixer until stiff peaks form.
Combining the mixtures
- Gently fold the whipped cream into the cream cheese mixture.
- Next, fold in the M&M candies and toffee bits until evenly distributed.
Assembling the cheesecake
- Pour the cheesecake mixture over the prepared crust, spreading it out evenly with a spatula.
- Cover and refrigerate for at least 4 hours, though overnight is ideal.
Serving
- Before serving, top the cheesecake with whipped cream, extra M&M candies, and additional toffee bits.
- Cut into slices and enjoy!
Notes
Ensure cream cheese is softened to avoid lumps. Use high-quality M&Ms for better flavor. Store in fridge for up to 5 days or freeze for up to 2 months.