Pickled Fish with Caramelized Onions
A delightful dish featuring crispy fried fish and tangy caramelized onions, perfect for gatherings and cozy family dinners.
Servings: 6 servings
Calories: 300kcal
Ingredients
For the fried fish
- 2 lbs firm white fish (options like hake, cod, or kingklip) Provides a tender texture
- 1 tsp salt Enhances the natural flavor of the fish
- 1/2 tsp black pepper Adds a subtle heat
- 1/2 cup all-purpose flour For a crispy coating
- 2 large eggs, beaten Help the flour adhere to the fish
- 1 tsp turmeric powder Adds an earthy flavor and vibrant color
- 1/2 cup vegetable oil For frying
For the caramelized onions & pickling sauce
- 3 large onions, thinly sliced The star of the caramelizing process
- 2 tbsp vegetable oil To sauté the onions
- 1 tsp turmeric powder For the pickling sauce
- 1/2 tsp paprika Gives a mild smokiness
- 1 tbsp mild curry powder Adds warmth and depth
- 1/2 tsp mustard seeds For a crunchy texture
- 1/2 cup white vinegar Provides the essential sour element
- 2 tbsp brown sugar For a touch of sweetness
- 1/2 tsp salt To balance flavors
- 1 cup water To create the sauce base
Instructions
Preparation and Frying the Fish
- Season your fish fillets with salt, black pepper, and turmeric.
- Dip each seasoned fillet into the beaten eggs, then coat with flour.
- Heat vegetable oil in a pan over medium heat and fry the fillets until golden brown.
- Drain the fried fish on paper towels and set aside to cool.
Caramelizing Onions and Making the Sauce
- Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
- Sauté the sliced onions until soft and golden brown.
- Stir in turmeric, paprika, curry powder, and mustard seeds, cooking for another 1-2 minutes.
- Add white vinegar, brown sugar, salt, bay leaves, and water, then simmer for about 5 minutes.
Marinating the Fish
- Layer the fried fish fillets in a deep dish tightly.
- Pour the hot pickling sauce over the fish and caramelized onions.
- Allow the dish to cool to room temperature before refrigerating, then marinate for at least 12 hours.
Serving
- Serve chilled or at room temperature with fresh artisanal bread or steamed rice.
- Optional: Garnish with fresh herbs for extra flavor.
Notes
Tip: Use fresh fish for optimal flavor, and consider adding chopped green chilies for heat. Adjust sweetness to your taste by varying the brown sugar.