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Delicious Pecan Cream Cheese Pie topped with nuts and cream cheese filling
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Pecan Cream Cheese Pie

A delectable dessert featuring a creamy cream cheese filling enriched with pecans nestled in a buttery graham cracker crust, perfect for gatherings or quiet evenings at home.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: cream cheese dessert, Dessert Recipe, holiday dessert, Pecan Cream Cheese Pie, Pecan Pie
Servings: 8 servings
Calories: 350kcal

Ingredients

For the crust

  • 1.5 cups graham cracker crumbs or crushed digestive biscuits Adding a crisp, buttery foundation.
  • 0.25 cups granulated sugar Bringing just the right amount of sweetness.
  • 0.5 cups unsalted butter, melted Imparting a rich, creamy flavor.

For the cream cheese filling

  • 8 oz cream cheese, softened Ensures luscious, velvety texture.
  • 0.5 cups granulated sugar For perfect blending and sweetness.
  • 1 large egg Enriching the filling with a tender consistency.
  • 1 tsp vanilla extract Adding a hint of warmth and aroma.

For the pecan topping

  • 0.75 cups chopped pecans Introducing a delightful crunch and nutty flavor.
  • 0.5 cups brown sugar Contributing deep caramel notes.
  • 0.25 cups corn syrup or maple syrup Helping to bind the filling while adding sweetness.
  • 2 tbsp unsalted butter Providing additional creaminess.
  • 1 large egg Further enriching the delectable pecan top layer.
  • 1 tsp vanilla extract Enhancing the pie’s overall fragrance.
  • 0.25 tsp salt Balancing the flavors.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the graham cracker crumbs, sugar, and melted butter until they hold together. Press the mixture into a 9-inch pie dish or tart pan and bake for 8 minutes. Let it cool slightly.
  • In a mixing bowl, beat together the softened cream cheese, sugar, egg, and vanilla extract until smooth. Pour over the baked crust and spread evenly.
  • In a saucepan over medium heat, combine butter, brown sugar, and corn syrup. Stir until smooth and bubbling, then remove from heat. Whisk in the egg, vanilla, and salt, and fold in the chopped pecans.

Baking

  • Spoon the pecan mixture over the cream cheese layer and bake for 30-35 minutes, until the top is set and lightly caramelized. Let it cool for at least an hour before slicing.

Serving

  • Serve at room temperature or slightly chilled. Drizzle with caramel sauce or whipped cream if desired.

Notes

Avoid overmixing the cream cheese and ensure adequate cooling for perfect texture. For variations, consider low-fat options, sugar substitutes, or alternative nuts.