Pear, Gorgonzola, and Walnut Flatbread
A delightful flatbread topped with sweet pears, creamy Gorgonzola cheese, and crunchy walnuts, perfect for appetizers or light meals.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 whole ripe but firm pear, thinly sliced
- 1/2 cup chopped walnuts
- 2 cups arugula
- 1/2 cup crumbled Gorgonzola cheese
- 2 tablespoons olive oil plus extra for brushing
- 1 tablespoon balsamic glaze
- Salt and pepper, to taste
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Place the flatbread on a baking sheet and brush it with 1 tablespoon of olive oil.
- Lay the pear slices evenly over the surface of the flatbread.
- Scatter the Gorgonzola cheese and chopped walnuts generously over the pear slices.
- Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese has melted.
- While the flatbread is baking, toss the arugula in a bowl with 1 tablespoon of olive oil, salt, and pepper to taste.
- Once the bread is done baking, remove it from the oven and top it with the arugula mixture.
- Drizzle balsamic glaze over the top, slice, and serve warm.
Notes
For enhanced flavor, consider adding fresh thyme, caramelized onions, or a pinch of red pepper flakes. Use a pizza stone for an extra crispy crust.