Peanut Butter Lunch Lady Cookie Bars
Relive childhood memories with these delightful Peanut Butter Lunch Lady Cookie Bars, combining creamy peanut butter and chocolate in an easy-to-make dessert.
Servings: 12 bars
Calories: 240kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted The foundation of any baked good, its rich flavor adds a velvety texture.
- 1 cup granulated sugar Transforms into caramel notes as you bake, bringing balance to the flavor.
- 1 cup brown sugar Adds a depth that complements the nutty richness of peanut butter.
- 2 large eggs Provide structure and moisture, binding the ingredients together.
- 1 teaspoon vanilla extract This aromatic addition elevates the overall experience.
- 1 cup creamy peanut butter The star ingredient that envelops the bars in a luxurious creaminess.
- 2 cups all-purpose flour Creates that perfect chewy yet tender texture.
- 1 teaspoon baking powder Helps the bars rise, contributing to a soft interior.
- 1/2 teaspoon salt Enhances all the flavors.
- 1 cup chocolate chips Adds a decadent touch.
- 1 cup peanut butter chips Adds an extra punch of peanut butter flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking pan.
- In a mixing bowl, combine melted butter, granulated sugar, and brown sugar. Stir until homogeneous.
- Add eggs and vanilla extract; blend until smooth.
- Fold in creamy peanut butter until well blended.
- Gradually add all-purpose flour, baking powder, and salt. Mix just until combined.
- Fold in chocolate chips and peanut butter chips.
- Spread the cookie dough evenly across the prepared baking pan.
Baking
- Bake for 25-30 minutes, or until golden brown.
- Allow bars to cool completely in the pan before cutting.
Notes
Allowing the bars to cool completely before cutting them into squares will result in more defined portions. Ensure all ingredients are at room temperature.