Parmesan Garlic Beef Cheeseburger Lasagna
A delightful blend of classic lasagna and cheeseburger flavors, this dish features layers of savory beef, aromatic garlic, and gooey cheeses, making it perfect for family dinners.
Servings: 8 servings
Calories: 475kcal
Ingredients
Lasagna Components
- 12 oz Lasagna noodles Use regular or no-boil noodles
- 1 lb Ground beef Juicy and well-seasoned
- 3 cloves Garlic Minced for enhanced flavor
- 1 cup Spaghetti sauce Base flavoring for the layers
- 1 medium Onion Chopped; adds sweetness and complexity
- 1 tsp Salt Essential for flavor enhancement
- 1 tsp Pepper Essential for flavor enhancement
- 1 tsp Italian seasoning Herbs blend tying the flavors together
Cheese Mixture
- 1 cup Ricotta cheese Soft and creamy layer
- 1 cup Parmesan cheese Grated for the mix
- 2 cups Mozzarella cheese Shredded for topping and layering
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions, then drain and set aside.
- In a skillet over medium heat, crumble and cook the ground beef with chopped onions and minced garlic until browned. Drain excess fat.
- Stir in the spaghetti sauce into the cooked beef mixture until well combined.
- In a separate bowl, mix ricotta cheese, grated Parmesan cheese, salt, pepper, and Italian seasoning until smooth.
Layering
- In a baking dish, start with a layer of cooked lasagna noodles.
- Add a layer of the beef sauce, followed by a layer of the ricotta mixture.
- Finish with a generous layer of mozzarella cheese. Repeat the layers until all ingredients are used, ensuring the top layer is mozzarella.
Baking
- Cover the baking dish with foil and place it in the preheated oven. Bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Allow to cool for a few minutes before serving.
Notes
For added flavor, consider using fresh herbs like basil or parsley. You can prepare this lasagna a day in advance and refrigerate until baking. Substitute ground turkey or chicken for a lighter option, and feel free to add vegetables like spinach or zucchini.