One-Pan Chicken with Buttered Noodles
A comforting and delicious one-pan dish featuring tender chicken thighs in a creamy sauce served over buttery egg noodles.
Servings: 4 servings
Calories: 500kcal
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken thighs or breasts
- 1 tsp salt enhances natural flavors
- 1/2 tsp black pepper adds gentle heat
- 1/2 tsp smoked paprika infuses subtle smokiness
- 2 tbsp olive oil helps sear the chicken
- 2 tbsp unsalted butter for a rich sauce
For the Sauce
- 4 cloves garlic, minced adds fragrance
- 1 cup chicken broth foundation of the sauce
- 1 cup heavy cream makes sauce rich
- 1/2 cup grated Parmesan cheese melts beautifully
- 1 tsp Dijon mustard adds tanginess
- 1/2 tsp Italian seasoning herb blend for flavor
- 1/4 tsp red pepper flakes optional for spice
For the Noodles
- 8 oz egg noodles or pasta of choice
- 2 tbsp butter for coating noodles
- 1 tbsp fresh parsley, chopped for garnish
Instructions
Season the Chicken
- Season the chicken thighs with salt, black pepper, and smoked paprika.
- Heat olive oil and 2 tablespoons of unsalted butter in a large pan over medium-high heat.
- Sear the chicken for 4-5 minutes per side until golden brown. Remove chicken and set aside.
Prepare the Sauce
- In the same pan, add minced garlic and sauté for about a minute until fragrant.
- Pour in chicken broth and scrape up any brown bits from the pan.
- Stir in heavy cream, grated Parmesan cheese, Dijon mustard, Italian seasoning, and red pepper flakes.
- Allow the sauce to simmer and thicken for 2-3 minutes.
Cook the Noodles
- Bring salted water to a boil. Add egg noodles and cook according to package instructions until al dente.
- Drain and toss noodles with 2 tablespoons of butter and fresh parsley.
Finish the Dish
- Return the seared chicken to the pan and spoon sauce over it.
- Simmer for another 5 minutes to ensure chicken is cooked through.
- Serve chicken over buttered noodles and garnish with extra Parmesan and parsley.
Notes
For a healthier option, use chicken breasts or turkey, whole wheat noodles, and add vegetables like spinach or broccoli. Substitute heavy cream with coconut milk for dairy-free.