Old Fashioned Southern Tea Cakes
These delightful cookies are soft, buttery, and mildly sweet, making them perfect for any occasion—from a quiet afternoon tea to a festive gathering with family and friends.
Servings: 24 cookies
Calories: 150kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Achieve that irresistible creamy texture.
- 1.5 cups granulated sugar Creates a sweet balance in flavor.
- 2 large eggs Lend structure and richness to the dough.
- 1 tsp vanilla extract Adds a warm, inviting aroma.
- 0.5 tsp fresh lemon zest (optional) Infuses a bright note that cuts through the sweetness.
- 3 cups all-purpose flour Ensures a light and fluffy cookie base.
- 1 tsp baking soda Gives the cookies just a touch of lift.
- 0.25 tsp salt Enhances the overall flavor profile.
- 0.25 tsp ground nutmeg or allspice (optional) Introduces a warm spice element.
- 2-3 tbsp buttermilk or whole milk As needed for a soft and workable dough.
Instructions
Preparation
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy, about 3-4 minutes.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the vanilla extract and the lemon zest if using.
Mixing Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and any optional spices.
- Gradually add the dry ingredients into the butter mixture, stirring until just combined.
- Add the milk, one tablespoon at a time, until you achieve a soft, pliable dough.
Chilling the Dough
- Cover the bowl with plastic wrap and chill in the refrigerator for at least one hour.
Baking
- Preheat your oven to 350°F (175°C).
- On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick.
- Use a cookie cutter to cut out shapes, placing them on a lined baking sheet.
- Bake in the preheated oven for 8-10 minutes, until the cookies are just set and barely golden on the bottom.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Notes
Chill Your Dough: Don’t skip the chilling step; it’s crucial for easy rolling and prevents spreading during baking. Add Flavor Variations: Try adding almond extract or a hint of cinnamon for a unique twist. Properly Measure Your Flour: Spoon flour into measuring cups for fluffy cookies.