No-Bake Strawberry Jello Lasagna
A delightful dessert with layers of creamy goodness, juicy strawberries, and vibrant strawberry Jello that’s perfect for any gathering.
Servings: 12 servings
Calories: 200kcal
Ingredients
For the Jello
- 1 package strawberry Jello Lush and vibrant, serves as the centerpiece of flavor.
- 2 cups boiling water Infuses sweetness and fruity essence.
- 2 cups cold water Cools the jello mixture.
For the Cream Cheese Layer
- 1 package (8 oz) cream cheese, softened Adds a luxurious texture.
- 1 cup powdered sugar Helps create a dreamy filling.
- 2 cups whipped topping Adds fluffiness.
For the Base and Topping
- 1 package graham crackers Provides a delightful crunch.
- 2 cups sliced strawberries Adds fresh flavor and color.
Instructions
Preparation
- In a mixing bowl, pour in the strawberry Jello and add 2 cups of boiling water. Stir until completely dissolved.
- Stir in 2 cups of cold water. Transfer the bowl to the refrigerator until it begins to set, about 30 minutes.
- In another bowl, combine softened cream cheese and powdered sugar. Beat until smooth, then fold in the whipped topping.
- In a 9x13 inch dish, layer graham crackers at the bottom, half of the cream cheese mixture, followed by half of the set Jello mixture and half of the sliced strawberries.
- Repeat by adding another layer of graham crackers, the remaining cream cheese mixture, the rest of the Jello, and the remaining sliced strawberries.
- Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Notes
For extra flavor, consider adding a splash of lemon juice to the cream cheese mixture. Use fresh strawberries for best results and consider variations with seasonal fruits.