No-Bake Strawberry Crunch Cake
A delightful dessert with layers of creamy cheesecake, fresh strawberries, and a crunchy vanilla wafer crust, perfect for any occasion.
Servings: 12 servings
Calories: 250kcal
Ingredients
For the crust
- 2 cups vanilla wafer cookies, crushed Provide a sweet and crispy foundation for the cake.
- 1/4 cup unsalted butter, melted Adds a smooth richness to the crust.
For the cheesecake layer
- 8 oz cream cheese, softened Creamy and tangy, this is the heart of your cheesecake layer.
- 1/2 cup powdered sugar Sweetness that balances the tang of the cream cheese.
- 1 tsp vanilla extract Adds aromatic and sweet notes to the mixture.
- 2 cups heavy whipping cream, whipped to stiff peaks Gives a light, fluffy texture and richness to the cake.
For the strawberry layer
- 1 cup strawberry puree Fresh and fruity for vibrant flavor.
- 1 cup diced fresh strawberries Adds texture and freshness.
- 1/2 cup strawberry gelatin powder (optional) Use for added flavor and a firmer consistency.
For garnishing
- Fresh strawberry slices for topping Beautiful and delicious.
- Whipped cream for topping Adds an indulgent finish.
- Crushed vanilla wafers for garnish For an extra crunch.
Instructions
Preparation
- In a medium bowl, mix the crushed vanilla wafers with the melted butter until well combined. Press this mixture firmly into the bottom of a 9x13-inch dish and chill in the refrigerator for 20 minutes.
- In a separate large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in half of the whipped cream until well combined.
Layering
- Split the cream cheese mixture into two bowls. Add the strawberry puree and gelatin powder (if using) to one bowl and mix until fully combined.
- Spread the plain cream cheese mixture evenly over the chilled vanilla wafer crust. Sprinkle the diced fresh strawberries evenly over this layer.
- Carefully pour the strawberry-flavored mixture on top and smooth it out with a spatula. Cover with plastic wrap and chill for at least 4 hours.
Garnish and serve
- Top with fresh strawberry slices, whipped cream swirls, and crushed vanilla wafers before serving.
Notes
Use fresh strawberries in season for the best taste. You can substitute store-bought whipped cream to simplify the process. For lower sugar, consider using a sugar substitute in the cream cheese layer.