No-Bake Strawberry Banana Cheesecake Bites
Delightful no-bake cheesecake bites combined with strawberries and bananas, perfect for any occasion.
Servings: 12 bites
Calories: 120kcal
Ingredients
For the crust
- 1 cup graham cracker crumbs Provides a crunchy, buttery base.
- 1/4 cup unsalted butter, melted Adds richness and helps bind the crust.
For the filling
- 8 oz cream cheese, softened The star ingredient that makes the filling luscious.
- 1/4 cup powdered sugar Sweetens the filling perfectly.
- 1 teaspoon vanilla extract Infuses the mixture with warmth.
- 1/2 cup mashed strawberries Provides fresh fruity flavor.
- 1/2 cup mashed bananas Contributes creaminess and tropical goodness.
For topping
- to taste sliced strawberries Adds a beautiful touch.
- to taste sliced bananas Adds extra flavor.
Instructions
Preparation
- Mix the graham cracker crumbs with the melted butter until combined.
- Firmly press the crust mixture into the bottom of a mini muffin tin lined with paper liners.
- Chill the crust in the refrigerator while preparing the filling.
Filling
- Beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until blended.
- Gently fold in the mashed strawberries and bananas until fully incorporated.
Assembly
- Spoon the cheesecake filling into the chilled crusts in the muffin tin.
- Top each cheesecake bite with a slice of strawberry and slice of banana.
Chill and Serve
- Chill in the refrigerator for at least two hours to set.
- Once set, pop the cheesecake bites out of the muffin tin and serve chilled.
Notes
These bites can be stored in an airtight container in the refrigerator for up to three days. For larger batches, freeze individual bites wrapped in plastic wrap.