No-Bake Savory Cheesecake Tart with Peach & Thyme Salsa
A delightful no-bake savory cheesecake tart with a creamy filling and vibrant peach and thyme salsa, perfect for warm weather gatherings.
Servings: 8 servings
Calories: 230kcal
Ingredients
For the crust
- 150 g TUC or Ritz-style salty crackers These crispy crackers provide the perfect foundation for our tart crust.
- 75 g unsalted butter, melted Binds the crackers together for a firm crust.
- 1 tsp thyme leaves (optional) Adds depth and fragrance to the crust.
For the filling
- 200 g cream cheese, softened Provides a luscious creamy texture.
- 100 g soft goat cheese Adds a tangy flavor to the filling.
- 2 tbsp sour cream or Greek yogurt Enhances the flavor profile of the filling.
- 1 tbsp chopped fresh chives Elevates the savory essence of the dish.
- 1 tbsp chopped parsley or dill Adds a burst of color and flavor.
- 1/2 pieces lemon, zest Brightens up the filling.
- Salt and black pepper, to taste Essential seasonings to enhance flavors.
For the salsa
- 2 pieces ripe peaches, finely diced Adds sweetness to the salsa.
- 1 tsp fresh thyme leaves Enhances harmony with the tart's filling.
- 1 small red chili, finely chopped Adds warmth and spiciness.
- 1 tbsp lemon juice Adds brightness to the salsa.
- 1 tsp olive oil Brings all salsa ingredients together.
For garnish
- Microgreens or arugula Offers visual appeal and added flavor.
- Extra thyme sprigs Enhances presentation.
- Cracked pepper Adds a finishing touch.
Instructions
Make the crust
- Blitz the crackers into fine crumbs using a food processor.
- Combine the crumbs with melted butter and thyme in a mixing bowl.
- Press the mixture firmly into the base of a lined tart tin.
- Refrigerate for at least 30 minutes.
Mix the filling
- Beat together the cream cheese, goat cheese, sour cream, chives, parsley or dill, lemon zest, salt, and pepper until smooth and fluffy.
Assemble
- Spoon the cheese filling into the chilled tart crust and smooth the top.
- Return to the refrigerator for at least 2 hours to set.
Make the salsa
- Combine the diced peaches, fresh thyme, chopped chili, lemon juice, olive oil, and a pinch of salt in a bowl.
- Let the mixture rest for 10-15 minutes to meld flavors.
Top and serve
- Spoon the peach salsa over the set tart.
- Garnish with microgreens, thyme sprigs, and cracked pepper.
- Serve cold or slightly chilled.
Notes
Consider adding garlic powder or smoked paprika for an intriguing twist. Ensure cream cheese is at room temperature for a smooth filling. Substitute peaches with nectarines or mango if needed.