No-Bake Pineapple Heaven Cheesecake Dessert
A creamy, fruity no-bake dessert perfect for summer gatherings that combines cream cheese, crushed pineapple, and whipped topping for a refreshing tropical treat.
Servings: 12 servings
Calories: 250kcal
Ingredients
For the crust
- 1.5 cups graham cracker crumbs The crispy, crumbly base gives a delightful texture.
- 0.5 cups unsalted butter, melted Binds the crumbs, adding depth to the crust.
For the cream cheese layer
- 2 packages cream cheese, softened Creamy and tangy, provides a luxurious mouthfeel.
- 1 cups powdered sugar Sweetens the cream cheese while ensuring smooth texture.
- 1 teaspoon vanilla extract Elevates the flavor profile.
For layering
- 1 can crushed pineapple, drained (20 oz) Adds fresh tropical notes.
- 1 container whipped topping, thawed (8 oz) Completes the dessert with a fluffy texture.
Instructions
Preparation
- In a medium mixing bowl, combine graham cracker crumbs and melted butter. Mix until crumbs are thoroughly coated.
- Press the mixture firmly into the bottom of a 9×13 inch dish to create a sturdy crust.
- In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the prepared graham cracker crust.
- Spread the well-drained crushed pineapple over the cream cheese layer.
- Gently spread the thawed whipped topping over the pineapple layer.
Chill & Serve
- Chill the dessert in the refrigerator for at least 4 hours, preferably overnight, to allow it to set.
- Once set, cut into squares and serve chilled.
Notes
For gluten-free options, use gluten-free graham crackers. Adding toasted coconut on top can enhance the tropical flavor.