No-Bake Pineapple Cream Dessert
This No-Bake Pineapple Cream Dessert is a sweet, tropical delight that captures the essence of summer in creamy layers, topped with fresh pineapple and cherries.
Servings: 12 servings
Calories: 320kcal
Ingredients
For the crust
- 2 cups graham cracker crumbs Finely crushed for smoother texture.
- 1/2 cup unsalted butter, melted Brings richness to the crust.
For the filling
- 1 can (20 oz) crushed pineapple, drained Adds tropical flavor and moisture.
- 2 packages (8 oz each) cream cheese, softened Heart of the dessert for creaminess.
- 1 cup powdered sugar Balances the tangy cream cheese.
- 1 teaspoon vanilla extract Enhances flavor.
- 2 cups whipped cream Provides fluffiness.
For the toppings
- 1 can (20 oz) pineapple slices, drained To decorate the surface.
- Maraschino cherries For garnish and sweetness.
- Toasted coconut flakes Adds crunch and nuttiness.
Instructions
Preparation of crust
- Combine graham cracker crumbs and melted butter in a large mixing bowl until crumbs are moistened.
- Press the mixture into a 9x13-inch dish to form an even layer.
- Refrigerate the crust while preparing the filling.
Preparation of filling
- In another bowl, beat the softened cream cheese until smooth using a hand mixer.
- Gradually add powdered sugar and vanilla extract, blending until well combined.
- Fold in the drained crushed pineapple gently, followed by the whipped cream until well incorporated.
Assembly
- Spread the cream cheese filling evenly over the chilled crust using a spatula.
- Arrange drained pineapple slices on top, garnishing with maraschino cherries and toasted coconut flakes.
Chilling and Serving
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
- Slice into squares and serve chilled.
Notes
For best results, ensure ingredients like cream cheese are softened and do not skip the chilling step for a firmer dessert.