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No-Bake Oreo Mud Pie

A deliciously satisfying dessert that combines creamy chocolate pudding, fluffy Cool Whip, and crunchy Oreo cookies for a sumptuous experience.
Prep Time20 minutes
Total Time2 hours
Course: Dessert
Cuisine: American
Keyword: chocolate pie, Easy Dessert, no-bake dessert, No-Bake Oreo Mud Pie, Oreo dessert
Servings: 12 servings
Calories: 375kcal

Ingredients

Base Ingredients

  • 16 oz Cool Whip, thawed A fluffy, creamy base that adds lightness to the dish.
  • 3 cups milk The rich liquid that brings the pudding mix to life.
  • 1 large box (6 oz) instant chocolate pudding mix Adds an intense chocolate flavor and thick, velvety texture.
  • 18 oz Oreo cookies Provides flavor and texture, contributing satisfying crunch.

Instructions

Preparation

  • In a large mixing bowl, whisk together the milk and instant chocolate pudding mix until thick.
  • Fold in the thawed Cool Whip gently until fully combined, preserving the airiness.

Add the Oreos

  • Crush 12 Oreo cookies in a resealable bag using a rolling pin until fine.
  • Mix the crushed Oreos into the pudding mixture, ensuring even incorporation.
  • Spread the mixture evenly into a 9x13-inch pan.

Garnish & Chill

  • Crush another 12+ Oreos and sprinkle over the top.
  • Cover the pan with plastic wrap or a lid, and refrigerate for at least two hours.

Serve & Enjoy

  • Scoop into dessert bowls and serve chilled, enjoying the blend of textures.

Notes

For an extra touch, drizzle chocolate or caramel sauce before serving. Make a day in advance for enhanced flavors. Garnish with whipped cream and chocolate shavings, or serve with vanilla ice cream.