No-Bake Oreo Mud Pie
A deliciously satisfying dessert that combines creamy chocolate pudding, fluffy Cool Whip, and crunchy Oreo cookies for a sumptuous experience.
Servings: 12 servings
Calories: 375kcal
Ingredients
Base Ingredients
- 16 oz Cool Whip, thawed A fluffy, creamy base that adds lightness to the dish.
- 3 cups milk The rich liquid that brings the pudding mix to life.
- 1 large box (6 oz) instant chocolate pudding mix Adds an intense chocolate flavor and thick, velvety texture.
- 18 oz Oreo cookies Provides flavor and texture, contributing satisfying crunch.
Instructions
Preparation
- In a large mixing bowl, whisk together the milk and instant chocolate pudding mix until thick.
- Fold in the thawed Cool Whip gently until fully combined, preserving the airiness.
Add the Oreos
- Crush 12 Oreo cookies in a resealable bag using a rolling pin until fine.
- Mix the crushed Oreos into the pudding mixture, ensuring even incorporation.
- Spread the mixture evenly into a 9x13-inch pan.
Garnish & Chill
- Crush another 12+ Oreos and sprinkle over the top.
- Cover the pan with plastic wrap or a lid, and refrigerate for at least two hours.
Serve & Enjoy
- Scoop into dessert bowls and serve chilled, enjoying the blend of textures.
Notes
For an extra touch, drizzle chocolate or caramel sauce before serving. Make a day in advance for enhanced flavors. Garnish with whipped cream and chocolate shavings, or serve with vanilla ice cream.