No-Bake Cranberry Pecan Praline Cookies
These no-bake cookies blend the rich flavor of praline with sweet dried cranberries and crunchy pecans, perfect for a quick and easy dessert.
Servings: 24 cookies
Calories: 150kcal
Ingredients
Cookie Base
- 1.5 cups chopped pecans Adds a rich, buttery flavor and crunch.
- 0.75 cups dried cranberries Provides sweetness and tartness.
- 1 cup graham cracker crumbs Creates a familiar cookie texture.
- 0.5 tsp cinnamon Enhances flavors.
Glaze
- 1 cup unsalted butter Adds richness.
- 1 cup brown sugar (packed) Provides classic praline sweetness.
- 0.5 cups heavy cream Creates a smooth glaze.
- 0.25 tsp salt Balances sweetness.
- 1 tsp vanilla extract Adds depth and aroma.
Garnish
- to taste extra chopped pecans For decoration.
- to taste extra dried cranberries For decoration.
Instructions
Preparation
- In a large bowl, combine chopped pecans, dried cranberries, graham cracker crumbs, and cinnamon. Mix well and set aside.
Cooking the Glaze
- In a saucepan over medium heat, melt the unsalted butter with the packed brown sugar, stirring constantly until well combined.
- Add heavy cream and salt to the melted mixture and stir until smooth and thickened, about three minutes.
- Remove from heat and stir in vanilla extract.
Combining
- Pour the warm praline glaze over the pecan-cranberry mixture and stir until everything is well coated.
- Scoop portions onto a parchment-lined baking sheet, shaping into cookies.
- While the glaze is still warm, sprinkle extra chopped pecans and cranberries on top.
Setting
- Allow the cookies to set at room temperature for about 30 minutes, or refrigerate for a firmer texture.
- Enjoy with a warm cup of coffee or tea!
Notes
Consider nut variations like walnuts or almonds, and enhance flavor with a pinch of nutmeg or allspice. These cookies can also be frozen for up to three months.