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No-bake chocolate mint cheesecake bites on a plate with graham cracker crust.
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No-Bake Chocolate Mint Cheesecake Bites

Decadent no-bake cheesecake bites with a buttery graham cracker crust and refreshing mint flavor, perfect for any occasion.
Prep Time15 minutes
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: Chocolate Mint, Dessert Bites, Easy Dessert, Graham Cracker Crust, No-Bake Cheesecake
Servings: 16 bites
Calories: 175kcal

Ingredients

For the crust

  • 1.5 cups graham cracker crumbs Provides a sweet and crunchy base.
  • 0.25 cup granulated sugar Adds sweetness to the crust.
  • 0.5 cup unsalted butter, melted Binds the crumbs for a cohesive crust.

For the filling

  • 16 oz cream cheese, softened The star ingredient for rich texture.
  • 0.5 cup powdered sugar Sweetens the filling.
  • 1 teaspoon peppermint extract Infuses a refreshing mint flavor.
  • 1 cup chocolate chips, melted Rich chocolate flavor.
  • 0.5 cup heavy cream Contributes to smoothness.
  • green food coloring (optional) For a festive touch.
  • melted chocolate for drizzling Adds elegance.
  • crushed candy canes Minty topping.

Instructions

Preparation

  • Line a 9x9-inch baking dish with parchment paper, leaving an overhang for easy removal.
  • In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix thoroughly and press evenly into the bottom of the lined dish. Chill in the refrigerator.
  • In a large mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, peppermint extract, and green food coloring (if using), mixing until combined.
  • Melt chocolate chips with heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth. Allow to cool slightly.
  • Gently fold melted chocolate into the cream cheese mixture until blended.

Assembly

  • Spread cheesecake filling over the chilled graham cracker crust, smoothing the top with a spatula.
  • Place in the refrigerator and chill for at least 4 hours or until set.
  • Lift the cheesecake from the dish using the parchment paper and cut into bite-sized squares.
  • Drizzle melted chocolate over the bites and sprinkle with crushed candy canes.

Serving

  • Chill again if necessary, then serve and enjoy!

Notes

Ensure cream cheese is fully softened for a smooth mixture. Consider garnishing with mint leaves or additional crushed candy canes for presentation.