No-Bake Chocolate Cheesecake Parfait
A rich and creamy dessert combining chocolate cheesecake and graham cracker crust, all without baking.
Servings: 6 servings
Calories: 400kcal
Ingredients
For the Graham Cracker Crust
- 1.5 cups 1 1/2 cups graham cracker crumbs Provides a sweet crunch.
- 0.25 cups 1/4 cup granulated sugar Adds sweetness to the crust.
- 0.5 cups 1/2 cup unsalted butter, melted Gives richness and binds the crust.
For the Cheesecake Filling
- 16 oz 16 oz cream cheese, softened The main ingredient for creaminess.
- 0.5 cups 1/2 cup powdered sugar Provides sweetness and smooth texture.
- 1 tsp 1 teaspoon vanilla extract Adds warmth and flavor.
- 1 cup 1 cup semi-sweet chocolate chips, melted Contributes deep chocolate flavor.
- 1 cup 1 cup heavy cream, whipped Lightens the cheesecake mixture.
For the Ganache
- 0.5 cups 1/2 cup semi-sweet chocolate chips Used for the chocolate topping.
- 0.25 cups 1/4 cup heavy cream Ensures ganache is smooth.
For Garnish
- to taste Whipped cream Delightful finishing touch.
- to taste Chocolate shavings Adds an elegant presentation.
- to taste Fresh berries Brightens the dish with color.
Instructions
Preparation
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and crumbly.
- Press the mixture into the bottom of serving glasses to form an even layer.
- In a separate bowl, beat softened cream cheese until smooth. Gradually incorporate powdered sugar and vanilla extract until well mixed.
- Gently fold in the melted chocolate chips into the cream cheese mixture until fully incorporated.
- Carefully fold in whipped heavy cream to lighten the mixture.
- Layer the cheesecake mixture on top of your graham cracker crust in the glasses.
- In a microwave-safe bowl, combine chocolate chips and heavy cream for ganache. Heat in 30-second intervals, stirring until smooth.
- Drizzle the chocolate ganache over the cheesecake layer in each glass.
- Chill the parfaits in the refrigerator for at least 2 hours to set.
- Before serving, garnish with whipped cream, chocolate shavings, and fresh berries.
Notes
When whipping your cream, chill your bowl and beaters beforehand for the perfect consistency. Consider mixing a splash of brewed coffee into melted chocolate for a mocha flavor. Chill the parfaits longer for a firmer texture.